When it comes to outdoor cooking, a gas grill can be a game-changer.
They’re convenient, easy to use, and make it possible to cook up delicious meals without having to wait for charcoal to heat up.
However, not everyone has the space or need for a large gas grill.
For those with limited outdoor space or who only cook for a few people, a small gas grill is the perfect option.
In this article, we’ll take a look at the best small gas grills on the market and what makes them stand out.
Weber is a well-known name in the grilling industry, and the Weber Q1200 is a top-notch small gas grill. It has a compact design that makes it easy to store and transport, but it still packs a punch when it comes to performance. The Q1200 has a single burner that puts out 8,500 BTUs, and it has 189 square inches of cooking space, which is plenty for a small gathering.
One of the standout features of the Q1200 is its porcelain-enameled cast iron cooking grates. These grates are durable and heat evenly, so you can cook your food to perfection every time. The grill also comes with a built-in thermometer, so you can monitor the temperature without having to lift the lid.
If you’re looking for a small gas grill that’s also portable, the Coleman RoadTrip X-Cursion is a great choice. It has a collapsible design that makes it easy to take with you on camping trips or picnics, but it’s still sturdy enough to use as a permanent backyard grill.
The X-Cursion has two burners that put out a combined 20,000 BTUs, and it has 225 square inches of cooking space. The grill also comes with interchangeable cooking surfaces, so you can switch between a griddle and grill grates depending on what you’re cooking.
The Char-Broil Grill2Go X200 is another portable option that’s perfect for camping or tailgating. It has a compact design that makes it easy to transport, but it still has enough power to cook up a delicious meal. The X200 has a single burner that puts out 9,500 BTUs, and it has 200 square inches of cooking space.
One of the standout features of the X200 is its TRU-Infrared cooking system. This system uses infrared technology to cook food evenly and prevent flare-ups. The grill also has a built-in thermometer, so you can monitor the temperature without having to open the lid.
The Cuisinart Petit Gourmet is a small gas grill that’s perfect for apartment balconies or small patios. It has a tabletop design that makes it easy to use in tight spaces, but it still has plenty of cooking power. The Petit Gourmet has a single burner that puts out 5,500 BTUs, and it has 145 square inches of cooking space.
One of the standout features of the Petit Gourmet is its twist-start ignition system, which makes it easy to start the grill without having to use matches or a lighter. The grill also has folding legs, so you can store it away when you’re not using it.
How do these small gas grills compare in terms of fuel efficiency and cooking performance?
The fuel efficiency and cooking performance of these small gas grills vary depending on the specific model. However, in general, small gas grills tend to be more fuel-efficient than larger grills because they require less gas to reach and maintain their cooking temperature due to their smaller size.
In terms of cooking performance, all of the grills mentioned in the article have their own unique features that make them stand out. For example, the Weber Q1200 has porcelain-enameled cast iron cooking grates, which distribute heat evenly and help to sear food, while the Char-Broil Grill2Go X200 uses TRU-Infrared cooking technology, which cooks food evenly and reduces flare-ups.
Can these small gas grills be used for both direct and indirect grilling methods?
Most small gas grills, including the ones mentioned in this article, can be used for both direct and indirect grilling methods. Direct grilling is a method where food is placed directly over the heat source and cooked quickly at high temperatures. Indirect grilling is a method where the food is placed away from the heat source and cooked slowly at lower temperatures.
To use a small gas grill for direct grilling, you would typically turn on all the burners and preheat the grill to the desired temperature. The food is then placed directly over the heat source to cook.
To use a small gas grill for indirect grilling, you would typically turn off one or more burners and preheat the grill to the desired temperature. The food is then placed away from the heat source on the side of the grill with the burners turned off. The lid of the grill is then closed, and the food is cooked slowly using the heat generated by the other burners.
While most small gas grills can be used for both direct and indirect grilling methods, it’s always a good idea to consult the grill’s manual to ensure that you’re using the correct method for your specific grill.